Your Sustainabilty Strategy
Fix It without sacrificing taste or performance.
A FREE, 5-day email course breaking down the biggest mistakes food buyers make when trying to Go-Green and how to actually cut emissions, reduce costs, and source regenerative products that deliver real impact in the kitchen you serve.
(Especially when you’re overwhelmed by options, stuck with greenwashed suppliers, or unsure what “sustainable sourcing” means for your food bussiness)
“The most practical breakdown of real sustainable sourcing I’ve seen.” Johann, Sustainability Lead from XXXXX
Want to make sure this free email course is “worth it” before you sign-up?
Here's what's inside:
Day 1: Why going vegan ≠ going green (and how to avoid an increase in your footprint)Day 2: How labels distract from real impact (and how to avoid expensive greenwashing)Day 3: How avocados undermine your “sustainability” story (and what efficient sourcing means)Day 4: Why legumes are your regeneration superpower (and how to gain trust in them again)Day 5: Why sourcing for shelf life hurts the supply chain (and how to break a broken food system)Bonus 1: The Ingredient Impact Calculator: compare easily the environmental impact of ingredientsBonus 2: The Supplier Pitch Template: Learn how to start the conversation confidentlyBonus 3: The Menu Reboot Vault: A swipe file of climate-smart ingredients for your kitchen
This playbook is created by people who live it: We don’t just talk regenerative but we grow, produce, and live it it.
From real soil, real data, and real results with the people we care about.
Today we want to share everything with you to meet your climate goals.
My name is Andrés Jara.
I spent years cooking in kitchens across Colombia, Peru, and Italy. Then I traded fine dining for farming because I realized the real recipe for impact starts in the soil with farmers in the center.Today, I’m the Founder of FAVAMOLE.It’s my proof that you can reduce Scope 3 emissions, simplify sourcing, and still make your guests say:
“Wow how is this so good?”
My name is Edwin Sander.
I’ve been in kitchens since I was 13. From fine dining to farm tables, I mastered the art of flavor and had a deeper calling. To creat not just for taste but to restore humanity’s thriving food system.Today, I'm the Co-Founder of FAVAMOLE.It's my statement that food isn't just about great taste but designed for real transformation:
"What if we're not separated from nature but all once?"
Hooray! The first lesson of your Regenerative Sourcing Playbook is on its way to your inbox.
Within the next minute or two, you're going to get an email from me Andrés Jara.This email contains all how to get started with your Regenerative Sourcing Playbook, so be sure to check it out!But if you have any questions, don't hesitate to hit reply and let me know and I'll be happy to help! :-)Now go and check your inbox!
P.S. If you don't find the email in your inbox in the next couple of minutes, please check your spam folder...Chances are it ended up there.(Since I'm relatively new to sending emails to my list, sometimes the "email algorithms" think I'm a robot! 🤷🏻)